World-renowned psychic medium and eight-time New York Times bestselling author, John Edward, will return to Johannesburg, ZA for a one-night only event.
Edward, the former host of the internationally syndicated program Crossing Over with John Edward, will host a seminar at The Teatro at Montecasino on Saturday, August 5th at 8:00pm.
The seminar will begin with an interactive question-and-answer session. He will then connect with the Other Side and give messages to the audience from family and friends who have crossed over. No one attending the seminar is guaranteed a reading.
Bookings will be open at Computicket from Tuesday 21 February 2017. For more information and to purchase tickets, visit www.johnedward.net or www.computicket.com/
John Edward has brought a fresh, honest and thought provoking attitude to the world of psychic phenomena. As a medium, author and lecturer, he has, over the last three decades, helped thousands with his uncanny ability to predict future events and communicate with those who have crossed over to the Other Side. Deeply compelling, often startling and occasionally humorous, John’s down-to-earth approach has earned him a vast and loyal following.
2017: THE YEAR OF EATING CORRECTLY
A new year brings with it new resolutions and, in most cases, those resolutions have something to do with weight loss. If you’re looking for an innovative, healthy and easy eating plan, look no further than Zipp Health.
The Zipp Diet has shown success time and again for its innovative method of losing weight and staying healthy by using easy food combining principles and the very latest dietary strategies.
From intensive research carried out on specific food groups, it has been documented that combining high protein and high starch foods has an alarming and appalling reaction on our digestive systems. As far back as the 1850’s, natural hygienists discovered that during the digestion and absorption processes in the stomach, valuable nutrients could be adversely affected merely by eating incompatible foods together in the same meal. The Zipp Diet is the result of this realisation, acknowledging the importance of harmonising the specific food groups for your ultimate health.
The diet’s main principle is to never combine protein foods with carbohydrates in any one meal. This enables easier and quicker digestion. Our bodies digest protein and carbohydrates very differently resulting in some forming acid and others forming alkaline during the digestion process in our stomachs. By not combining proteins with carbohydrates in any one meal, and being aware of a balance between acid forming and alkaline forming foods in the daily diet, the Zipp Diet can therefore provide you with huge health benefits, alleviating uncomfortable bloating, embarrassing flatulence, acid indigestion, heartburn, certain food hypersensitivities, weight gaining problems and constipation amongst other things, and will put you on the path to a much healthier lifestyle. It is manageable, adaptable, flexible and so very easy to follow by just adhering to the simple basic principle above. Exercise is always recommended, but on the Zipp Diet, you can lose weight even if you are unable to exercise on a regular basis.
As an extension of the existing diet regime, Zipp Health also includes low-carbohydrate, high-fat diet options, such as Paleo, Banting and the Ketogenic diets. The objective of these diets is to drastically reduce the amount of carbohydrates ingested and increase the amount of good fats consumed, enabling you to start using your fat as your primary source of energy and your carbohydrates as your last source of energy. This is the primary principle and common thread throughout all three of these diets, although they do have some minor differences, which the practice explains at the time of consultation.
Zipp Health’s various eating programmes have shown remarkable results in weight loss, as well as numerous other medical health benefits, such as stabilised blood sugar and blood pressure levels, and improvements in conditions such as cancer, type 2 diabetes, epilepsy and cholesterol.
To book or for or for more info on the treatments above and more go to ZippHealth
Comedy Central (DStv channel 122) has partnered with comedy legend and Daily Show host Trevor Noah to bring Noah’s brand new stand-up tour to South Africa (TicketPro Dome, 10-11 August 2017).
Featuring all-new material, the show will focus on exploring how life has changed for Noah after the big break that took him to America, placing him in the hallowed host chair of the The Best F*&#ing Newsprogramme in the world.
Noah announced the news with a special video message on Comedy Central social media sites in Africa at 16:00 CAT on Tuesday 14 February.
Speaking from his Daily Show desk, Trevor quipped, ‘I am coming back home to do a show - not because Donald Trump has kicked me out, but because I would like to do a show for you at the TicketPro Dome on 10 & 11 August. New jokes, new show, special guests – see you there!”
Commented Dillon Khan, Senior Channel Director Comedy Central, Africa, "This is stand-up comedy on a scale never seen from a local comedian in this country, and by far the biggest MUST WATCH stand-up comedy event of the year. Trevor Noah has sold out every lcoal comedy tour he has done in SA since 2010 and we have no doubt that the same thing will happen at The TicketPro Dome this August."
Commented Ryan Harduth, Show Producer, “We’re going all out from a production standpoint to create the best comedy experience The TicketPro Dome has ever seen! We will be showcasing local and international opening acts to support Trevor, and we’re incredibly excited to share this show with our audiences.”
Tickets for Trevor Noah Live at the Dome go on sale via Ticketpro on 20 February priced from ZAR300.
Catch Trevor Noah every Tuesday to Friday on The Daily Show with Trevor Noah on Comedy Central at 21:55 CAT.
For further information about Trevor Noah Live at the Dome, please go to www.comedycentralafrica.com, or using the hashtag #TrevorNoahAtTheDome.
The headlines will read, "J'Something to open new restaurant at Sun International's new property in Menlyn called Time Square."
This is true. Its official, I'm opening my first restaurant. But it’s SO much more than that.
We moved from Portugal to South Africa when I was 7 years old. My father got offered a post at Fish River Sun in the Eastern Cape to be the Food & Beverage manager. Something he did his whole life. My mother at the time worked at the Fish River Diner, feeding hungry fisherman, as they both tried to ensure my brother and I had the best upbringing.
Fast-forward a little and my mother ended up owning her own restaurant in Port Alfred for over 15 years, a place called Butler's Riverside Restaurant. My late father worked for Sun International for over 20 years starting at the Landrost way back in the day to running the Cascades at Sun City and many more Sun International properties.
Why do I say this is so much more than a restaurant?
Two weeks after my dad's passing I got a call from the Sun International office for a meeting. They opening this new place in Menlyn called Times Square and they have 3 signature restaurants of which they would like one of those spaces to belong to me.
Now tell me this isn't weird?
Without them knowing who my dad or my mother were. Without them knowing my father had passed away. I get offered my dream, my own restaurant, with the very company that was responsible for bringing me to South African soil?!
This is why I say this is more than just a restaurant. This brand and restaurant has a whole new level of meaning for me.
So when you come as a guest to Something's Cooking by J'Something I want you to feel that emotion. I want you to feel the love not only in the food and how it is prepared, but in the scenery and in the service.
Something's Cooking by J'Something is a home away from home. Its a non pretentious, quality experience. Although the food itself doesn't have a specific theme as per say, much like my music, it is honest food. It is flavour filled food. It is food cooked with love. These are recipes I myself created and served countless times in my home.
There is a mixture between my Portuguese roots, my South African upbringing, and my latest obsessions such as Japanese cuisine and healthy alternatives.
At Something's Cooking all I want is to create a memorable experience for you, your friends, and your family. It’s a place where I want the food to create conversation, laughter, and happy memories. Its core foundation is sharing, so come hungry and come with your people.
I sincerely look forward to hosting you with my incredible team.
Portugal born Joao Da Fonseca, known to most of the world as J’Something is well known for his chart topping hits as the lead singer of popular South African band Mi Casa.
Together with his band the 27-year-old singer/song writer has gone to win multiple awards and set new radio and sales records. They have toured the continent and gained a fan base of millions locally and internationally; one would think that J’Something would be content with stealing our hearts through his music.
If you were to glance through the musicians’ social media pages you would see that he loves to cook, as most of us do, what we didn’t know however was that this “love” would turn into another channel of reaching his many fans and creating new ones.
In early October of 2014, word of a J’Something cooking show made the rounds, the ‘aspiring chef’ and his team soon announced a much-anticipated Something’s Cooking Season 1. The 13- episode season proved to be a success reaching over 2 million viewers.
Since the launch of the stars cooking show he has been invited to cook at festivals, exhibitions, cooking classes and private functions. His partnership with Unilever also saw him host a 13 part cooking show called What’s For Dinner on SABC 3 that reached more than 10 million viewers.
J’Something has collaborated with world class chefs, partnered on campaigns and collaborated with international brands bringing a unique offering to influential marketing and brand integrations.
“I can accept failure, everyone fails at something. But I can’t accept not trying!” Michael Jordan gives J’Something this inspiration to be the best he can be every single day.
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